I was at the EWR United Club just beyond the security checkpoint in Concourse C on Sunday. Maybe I'm making a big deal about this but I was surprised at the lack of sanitation concerns of the bar area. In particular, the bartender shoved bottles of wine and even personal bottles of water used by the staff into the ice served to customers. The wine, I can overlook......barely. But the personal bottles of water being stored in a "sterile" ice bin is inexcusable. Any suggestions if I should contact someone about this?
↧